Celebrate Every Moment, One Sweet Bite at a Time.
From custom cakes to crowd-pleasing desserts, we bake with heart, craft with care, and celebrate life’s sweetest moments—big or small.
Our Classes
September 21, 2026 | 6:30 PM
At Kitchen Jukebox
327 Bd Curé-Labelle #201, Laval, Québec H7P 2P2
Vintage Piping Workshop
Learn how to mix beautiful buttercream colours and master essential piping techniques in this hands-on workshop. Practice your new skills before decorating your own mini vintage cake to take home!
No experience required.
Duration: 2–2.5 hours
You’ll take home: Your decorated mini vintage cake
Cost: $100
September 28, 2026 | 6:30 PM
At Patisserie Tania
11350 Rue Frigon, Montreal, Quebec H3M 2R5
Swiss Meringue Buttercream Basics
Learn how to make Swiss Meringue Buttercream from scratch and troubleshoot common issues for perfect results every time. You’ll also learn how to cut and torte, fill, crumb coat and mask a cake before adding fine decorations for a seamless finish!
No experience required.
Duration: 2–2.5 hours
You’ll take home: Your decorated cake and Swiss Meringue Buttercream recipe.
Cost: $100 (15% off when booked with Vintage Piping class)
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Wedding Cakes
Let us create the perfect wedding cake to fit your style and personality.
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Custom Cakes
Celebrate with a unique, personalized themed cake in a variety of flavours.
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Sweet Table & Desserts
Delight your guests with beautiful and delicious pastries.
Baking Life’s Sweetest Moments
At Pâtisserie Tania, we believe every celebration deserves a dessert as special as the moment itself. Everything we make, from custom-designed cakes to our signature pastries, is crafted with care, creativity, and a touch of indulgence. Whether you're planning a birthday, wedding, or simply treating yourself, we’re here to make it deliciously unforgettable.